MARCH 2019
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Crazy weather, crazy world, crazy times indeed. We all need an occasional retreat into something that
is good, solid and dependable, perhaps even in our wines? This classic Barbera from northern
Piemonte could get us back on an even keel, if only for the duration of a meal…
Tasting this wine was followed by one of those “it’s how much?” moments. How could such a complete, balanced and charming wine be so affordable? From a fourth generation estate (back to 1897), farming organically and only employing manual harvesting and natural yeast ferments, this Barbera from 35- year-old vines only sees stainless steel and shows both freshness and elegance. Showing typical dark fruits (dark cherry, blackberry and cassis) on the nose and palate, this is a juicy, vibrant wine with just the right acidic balance to keep things interesting.
This can be wine for contemplation, but ideally match it with hearty fare; braised pork shoulder with fennel,a steaming bowl of penne alla salsiccia, penne with Italian sausage or an array of cheeses with some crusty bread.
is good, solid and dependable, perhaps even in our wines? This classic Barbera from northern
Piemonte could get us back on an even keel, if only for the duration of a meal…
Tasting this wine was followed by one of those “it’s how much?” moments. How could such a complete, balanced and charming wine be so affordable? From a fourth generation estate (back to 1897), farming organically and only employing manual harvesting and natural yeast ferments, this Barbera from 35- year-old vines only sees stainless steel and shows both freshness and elegance. Showing typical dark fruits (dark cherry, blackberry and cassis) on the nose and palate, this is a juicy, vibrant wine with just the right acidic balance to keep things interesting.
This can be wine for contemplation, but ideally match it with hearty fare; braised pork shoulder with fennel,a steaming bowl of penne alla salsiccia, penne with Italian sausage or an array of cheeses with some crusty bread.
