AUGUST 2022
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This was an easy one…just the sort of wine we hope to find at this price at just the right time of year. To beat the August heat, do try this simply delicious white from the Gascogne in southwestern France. Michel Duffour, a true character, fashions this little beauty from old vine Colombard, Ugni Blanc and Gros Manseng. Not much technical winemaking information is available (the jovial Michel is more interested in bullfights, parties and long dinners than discussing his methods…), but this is a wine that probably doesn’t see much oak at all, involves a short maceration and presents as fresh and vibrant.
The complexity and sophistication evident here is remarkable for a wine in this price range. Slightly floral, with persistent aromas of pear, melon, white peach and citrus, this is uplifting with a pleasingly dry finish…a perfect summer white for all sorts of occasions and cuisines. Try this with grilled freshwater fish, goat’s milk cheeses, grilled vegetables or a selection of your preferred appetizers.
A personal note to end...this will be my last Wine-of-the-Month before I leave for new pastures and adventures. I started this series back in 2007, so this will be the 183rd according to my records. I hope you’ve enjoyed the selections as much as I have enjoyed finding them for you.
Stay curious, keep exploring wine, enjoy the moment you share it with friends, be kind to each other and be brave as we all face the challenges we face. Thank you so much for all your support over the years. Adieu, Simon
The complexity and sophistication evident here is remarkable for a wine in this price range. Slightly floral, with persistent aromas of pear, melon, white peach and citrus, this is uplifting with a pleasingly dry finish…a perfect summer white for all sorts of occasions and cuisines. Try this with grilled freshwater fish, goat’s milk cheeses, grilled vegetables or a selection of your preferred appetizers.
A personal note to end...this will be my last Wine-of-the-Month before I leave for new pastures and adventures. I started this series back in 2007, so this will be the 183rd according to my records. I hope you’ve enjoyed the selections as much as I have enjoyed finding them for you.
Stay curious, keep exploring wine, enjoy the moment you share it with friends, be kind to each other and be brave as we all face the challenges we face. Thank you so much for all your support over the years. Adieu, Simon
